Vaulins Taproom Wine Restaurant Menu (Update 2025)

6 pieces. Empanadas.

6 pieces. Meat with cheese.

Tilapia fillet with lemon broth.

Fried tilapia fillet with tarta sauce.

Filet mignon with grana padano cheese sauce.

6 pieces. Portugal cod fish croquettes.

Filet carpaccio served with arugula, mustard sauce, carpers, shaved Parmesan and French crostini.

Homemade pork belly served with homemade spicy guava paste sauce.

Brazilian tender cut sirloin cap, tomato, pepper, onion and boiled cassava.

Tequila-sauteed prawns served with lemon butter sauce, tomato, garlic, cilantro and crostini.

5 pieces. Falafel and meat.

5 pieces. Brazilian pastry made with chicken served with tartar sauce.

Garlic bread and cheese.

Mussels sauted served with andouille canjun sausage on white wine lemon butter sauce and crostini.

Fried calamari served with tartar sauce.

Fried chicken bites bone-in.

Accompanies white rice, tropeiro beans, cooked cassava and vinaigrette.

Arborio rice, filet mignon, fresh mushrooms, brodo sauce, white wine and grated Parmesan.

Arborio rice, tomato sauce, shrimp broth, grilled shrimp and Parmesan cheese.

Grilled salmon fillet with passion fruit sauce, rice with broccoli, Parmesan or mashed potatoes and vegetables.

Grilled tilapia in olive oil with Sicilian lemon broth, capers, Paris mushrooms, a vegetable mix of parsley potatoes, carrots, aspargus and green zucchini.

Fillet wrapped with bacon, roti sauce, mushrooms, rice pulled in milk cream with fresh peas, ham, and mozzarella cheese.

For 2. Fish cooked over a clay tray served with seafood broth, red pepper, yellow pepper, white rice, tomato sauce, and pirao (house-made fish sauce).

Chicken breast served with lemon butter sauce, white rice and collard greens.

International Brazilian rice served with shrimp, green peas, chopped ham, heavy cream cheese sauce, and Parmesan.

Spaghetti with Gorgonzola sauce, broccoli, cauliflower, cherry tomatoes, fresh peas.

Rices with chicken cuts, corn, with natural saffron spices, onion and garlic. Accompanies: beans with bacon.

Mediterranean Branzino fried fish served with spring mix, toasted walnut, goat cheese and vinaigrette balsamic.

Brazilian tender cut "coulotte" served with rice, broccoli and french fries.

Boiled cassava, tropeiro beans, vinaigrette, white rice, dried meat paoca.

Filet served with french fries and dijon mustard sauce.

Fillet wrapped with bacon, roti sauce and mushrooms, rice pulled in milk cream with fresh peas, ham, mozzarella cheese.

Grilled salmon, pulled in butter, lemon, fine herbs, cherry tomatoes. Asparagus in olive oil, rice with hearts of palm.

Chicken strognoff with rice and string potatoes.

Stew meat dish with rice, beans, yucca and salad.

Onion steak, rice, spaghetti, beans and salad.

Grilled fish, cream cheese sauce, rice and vegetables.

Parmegiana chicken, rice and french fries.

Stew chicken, corn cream sauce, rice beans and uchra.

Traditional feijoada white rice, orange, farofa, collard greens and pork chop.

Flavor: pure and lemon.

Homemade sausage with sauteed onions.